Charcuterie Board Recipe
A selection of cured meats, artisan cheeses, and seasonal accompaniments.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Artisan Cheeses
Accompaniments
Method
Preparation
- 1
Prepare Cured Meats
On a clean cutting board, arrange the prosciutto, salami, and chorizo in separate sections. Fold or roll the meats for an attractive presentation.
- 2
Cut and Arrange Cheeses
Slice the Brie and Cheddar into wedges, and crumble the Gorgonzola. Place each cheese in a separate area on the board, ensuring they are visually appealing.
- 3
Add Accompaniments
In small bowls, place the olives and mixed nuts. Arrange seasonal fruits around the meats and cheeses. Drizzle honey over the cheese section for a sweet touch.
- 4
Include Crackers
Arrange the crackers in a fan shape or in a bowl on the board, ensuring easy access for guests.
Serving
- 5
Final Touch
Before serving, ensure the board is aesthetically balanced. Add any additional herbs or edible flowers for garnish if desired.
- 6
Serve
Present the charcuterie board on a large table or platter, allowing guests to help themselves. Provide small forks or toothpicks for easy serving.