Caprese Skewers Recipe

Time30m

Serves10

Fresh mozzarella, basil, and cherry tomatoes on a skewer, drizzled with balsamic glaze.

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Ingredients

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1
Prepare the Ingredients
Drain the fresh mozzarella balls if packed in water. Rinse the cherry tomatoes under cold water and pat them dry with a paper towel. Wash the basil leaves and gently pat them dry.
2
Season the Tomatoes
In a bowl, add the cherry tomatoes. Sprinkle with salt and black pepper. Toss gently to coat the tomatoes evenly.

3
Assemble the Skewers
Take a skewer and thread one mozzarella ball onto it. Next, add one basil leaf, followed by one cherry tomato. Repeat this process until each skewer has three sets of mozzarella, basil, and tomato, leaving a little space at the ends of the skewer.

4
Drizzle with Balsamic Glaze
Once all the skewers are assembled, arrange them on a serving platter. Drizzle balsamic glaze generously over the skewers for added flavor.
5
Serve
Serve the Caprese skewers immediately as a fresh appetizer or snack. Enjoy!