Build Your Own Deli Buffet Recipe
Two Proteins: hickory smoked ham, turkey breast, or roast beef. Traditional Accoutrements sliced onion, tomato, lettuce, pickles, mayonnaise. Assorted Cheeses cheddar, pepper jack, swiss. House Chips, Pasta Salad, Cookies & Brownies.
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Ingredients
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Proteins
Traditional Accoutrements
Assorted Cheeses
Sides
Method
Preparation of Proteins
- 1
Slice the Proteins
Using a sharp knife, slice the hickory smoked ham, turkey breast, and roast beef into thin slices. Arrange them on a large platter.
Preparation of Accoutrements
- 2
- 3
Prepare Mayonnaise
In a small bowl, place the mayonnaise for spreading. You can add seasonings like garlic powder or herbs, if desired.
Preparation of Cheeses
- 4
Slice the Cheeses
Cut the cheddar, pepper jack, and swiss cheese into slices. Arrange them on another platter for easy access.
Setting Up the Buffet
- 5
Arrange the Buffet
On a large table, set out the platters of proteins, vegetables, cheeses, and bowls of sides. Ensure that everything is easily accessible for guests.
- 6