Bubbles Recipe
Make Bubbles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation of Ingredients
- 1
Prepare the Fruit
Wash and slice the fresh fruit into thin pieces. For strawberries, hull and slice; for oranges, peel and segment; for lemons, thinly slice.
- 2
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat until the sugar dissolves completely. Let it cool before using.
Mixing and Serving
- 3
Mix the Base
In a large pitcher, combine the sparkling water and simple syrup. Stir gently to combine without losing the fizz.
- 4
Add the Fruit
Add the prepared fresh fruit to the pitcher, allowing them to float in the bubbly mixture.
- 5
Garnish
Pour the bubbly mixture into individual glasses, adding a few mint leaves and optional edible flower petals for garnish.
- 6
Serve
Serve immediately while still bubbly and enjoy!