Brussels Sprouts Recipe

Time35m

Serves4

Roasted with bacon and balsamic glaze.

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Ingredients

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1
Preheat the oven
Preheat your oven to 400°F (200°C).
2
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
3
Cook the bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.

4
Toss and season
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are well coated.
5
Arrange on a baking sheet
Spread the Brussels sprouts in a single layer on a baking sheet. Scatter the crumbled bacon over the sprouts.
6
Roast in the oven
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through.
7
Add balsamic glaze
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss to combine.