Twice Baked Potato (gf) Recipe
Indulge in our decadent Twice Baked Potato, a gluten-free delight that's crispy on the outside and creamy on the inside. Loaded with rich cheese, savory bacon bits, and chives, each bite offers a perfect balance of flavor and texture. Topped with a dollop of sour cream for that extra touch of indulgence, this comforting classic is a must-try for potato lovers!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Prepare the Filling
Once baked, remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a thin layer of potato inside the skins.
- 4
Mix the Ingredients
To the potato insides, add butter, sour cream, half of the cheddar cheese, bacon bits, chives, salt, black pepper, and paprika. Mash the mixture until well combined.
- 5
Stuff the Potatoes
Spoon the potato mixture back into the potato skins, packing them slightly.
- 6
Add Cheese and Bake Again
Sprinkle the remaining cheddar cheese on top of each stuffed potato. Place the potatoes back on a baking sheet and return to the oven. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let cool slightly, and serve warm, garnished with additional chives if desired.