Charcuterie And Crostini Station Recipe
Sliced cured meats, Gorgonzola cheese, marinated artichoke hearts, tomatoes and olives, served with garlic Crostini’s.
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Ingredients
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Charcuterie and Crostini Ingredients
Method
Preparation Steps
- 1
Prepare the Crostini
Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 2
Season the Bread
In a small bowl, mix the minced garlic with the olive oil. Brush the mixture generously over each slice of bread. Sprinkle with salt and pepper.
- 3
Bake the Crostini
Bake in the preheated oven for about 10-12 minutes, or until the crostini are golden and crispy. Remove from the oven and let cool.
- 4
Assemble the Charcuterie Station
On a serving platter, arrange the sliced cured meats, Gorgonzola cheese, marinated artichoke hearts, cherry tomatoes, and mixed olives.
- 5
Serve
Serve the crostini on the side, allowing guests to top them with the meats, cheese, and other accompaniments as desired.