Fresh Seafood Recipe
A selection of the freshest seafood available, prepared with care.
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Ingredients
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Seafood Selection
Method
Preparation Steps
- 1
Prepare the Seafood
Rinse all seafood under cold water and pat dry with paper towels.
- 2
Marinate the Seafood
In a large bowl, combine the shrimp, scallops, and salmon. Add minced garlic, olive oil, lemon juice from the whole lemon, salt, and black pepper. Toss well to coat all the seafood evenly. Let it marinate for 15 minutes.
- 3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet and cook for about 4-5 minutes or until the shrimp turn pink and the scallops are opaque. Be careful not to overcook.
- 4
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately with lemon wedges on the side.