Tomahawk Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the tomahawk steak from the refrigerator and let it rest at room temperature for about 1 hour before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Ensure the seasoning is evenly distributed.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (around 450°F to 500°F). If using a charcoal grill, ensure the coals are fully lit.

4. 4

   Sear the Steak

   Brush the grill grates with olive oil to prevent sticking. Place the steak on the grill and sear for about 4-5 minutes on each side, or until a nice crust forms.

5. 5

   Cook to Desired Doneness

   After searing, move the steak to a cooler part of the grill. Close the lid and cook until the internal temperature reaches your desired doneness (135°F for medium-rare, 145°F for medium, etc.).

6. 6

   Rest the Steak

   Once cooked, remove the steak from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute.

7. 7

   Finish with Butter and Herbs (Optional)

   If desired, melt butter over the steak while it rests and top with fresh rosemary sprigs for added flavor.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of sides.