Stuffing Recipe
Individual side dish for each person at your table
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Ingredients
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Stuffing Ingredients
Method
Cooking Directions
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly browned.
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté for about 5-7 minutes until softened.
- 3
Combine Ingredients
In a large mixing bowl, combine the toasted bread, sautéed vegetables, chopped herbs, salt, and pepper. Mix well.
- 4
Add Broth and Eggs
Gradually add the broth to the bread mixture until it is moist but not soggy. Stir in the beaten eggs and mix until evenly combined.
- 5
Bake the Stuffing
Transfer the mixture to a greased baking dish and cover with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.