Jul 14 2026
Restaurants›Scotch & Sirloin›Steak Tartare Recipe

Steak Tartare Recipe

Inspired by Scotch & Sirloin
Time30m
Serves1

Diced Sterling Silver tenderloin, classic recipe, topped with an egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Steak

    Finely dice the Sterling Silver tenderloin and place it in a mixing bowl.

  2. 2

    Season the Meat

    Add salt and black pepper to the diced beef, mixing gently to combine.

  3. 3

    Add Mustard and Onions

    Stir in the whole grain mustard and chopped green onions until evenly mixed.

  4. 4

    Prepare the Capers

    In a small skillet, heat olive oil over medium heat. Add capers and fry until crispy. Remove from heat and drain on paper towels.

  5. 5

    Toast the Bread

    Toast the slices of bread until golden brown. Cut into points.

  6. 6

    Plating

    Plate the steak mixture, creating a small well in the center. Place the egg yolk on top, sprinkle with fried capers, and serve with toast points on the side.

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