Jul 14 2026
RestaurantsScotch & SirloinSteak Poppers Recipe

Steak Poppers Recipe

Inspired by Scotch & Sirloin
Time20m
Serves6

Creamy Spinach Dip with tortilla chips

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Spinach

    Wash the fresh spinach thoroughly and chop it into small pieces.

  2. 2

    Cook the Spinach

    In a large skillet over medium heat, add the chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

  3. 3

    Mix the Dip

    In a mixing bowl, combine cream cheese, sour cream, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.

  4. 4

    Combine Ingredients

    Add the cooked spinach to the cream cheese mixture and stir until well combined.

  5. 5

    Serve

    Transfer the creamy spinach dip to a serving bowl and serve with tortilla chips for dipping.

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