S&S Pork Chop* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Scotch & Sirloin›S&s Pork Chop* Recipe

S&s Pork Chop* Recipe

Inspired by Scotch & Sirloin
Time40m
Serves4

Grilled to perfection, served with apple brandy sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork Chops

    Season the pork chops with salt and black pepper on both sides. Drizzle with olive oil and let sit for about 15 minutes.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest.

  3. 3

    Make the Apple Brandy Sauce

    In a saucepan over medium heat, combine apple brandy, apple cider vinegar, and brown sugar. Bring to a simmer and let cook for about 5-7 minutes until slightly thickened.

  4. 4

    Finish the Sauce

    Add butter, minced garlic, and fresh thyme to the sauce. Stir and cook for an additional 2-3 minutes until the butter is melted and the sauce is fragrant.

  5. 5

    Serve

    Plate the grilled pork chops and drizzle the apple brandy sauce over the top. Serve immediately.

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