S&s Chopped Salad Recipe
Chopped Iceberg lettuce and fresh mixed greens, with avocado, and diced tomatoes, mixed with a shallot dressing and topped with fried potato straws.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together the finely chopped shallot, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined. Set aside to let the flavors meld.
- 2
Chop the Salad Ingredients
In a large mixing bowl, chop the iceberg lettuce and mixed greens into bite-sized pieces. Dice the avocado and add it along with the diced tomatoes into the bowl.
- 3
Combine the Salad
Drizzle the shallot dressing over the chopped salad and gently toss to combine, ensuring all ingredients are coated.
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Top with fried potato straws for added crunch and serve immediately.