S&s Beef Sandwich Recipe
Fresh roast beef with horseradish mayo, fried onions, lettuce and tomatoes on a sourdough hoagie.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Horseradish Mayo
In a small bowl, mix together the horseradish and mayonnaise until well combined. Set aside.
- 2
Prepare the Vegetables
Wash and slice the tomato. Rinse the lettuce and tear it into pieces.
- 3
Assemble the Sandwich
Cut the sourdough hoagie rolls lengthwise, being careful not to cut all the way through. Spread a generous amount of the horseradish mayo on both sides of the roll.
- 4
Add the Roast Beef
Layer the fresh roast beef evenly on the bottom half of the hoagie roll.
- 5
Top with Fried Onions, Lettuce, and Tomato
Add a cup of fried onions on top of the roast beef, followed by the lettuce and sliced tomato. Season with salt and pepper to taste.
- 6
Close the Sandwich
Fold the top half of the hoagie roll over the fillings. Press down gently to secure.
- 7
Serve
Cut the sandwich in half and serve immediately. Enjoy your S&S Beef Sandwich!