Spinach Salad Recipe

Time30m

Serves4

Fresh Spinach tossed in a bacon vinaigrette, then topped with red onions, mushrooms, egg wedges and bacon bits.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let cool. Reserve 2 tablespoons of bacon drippings for the vinaigrette.
2
Prepare the Vinaigrette
In a small bowl, whisk together the reserved bacon drippings, 2 tablespoons of vinegar, salt, and pepper to taste. Set aside.
3
Prepare the Eggs
Hard-boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then cool in ice water, peel, and cut into wedges.
4
Assemble the Salad
In a large salad bowl, combine the fresh spinach, sliced red onions, and sliced mushrooms. Drizzle with the bacon vinaigrette and toss gently to combine.
5
Top the Salad
Add the bacon bits and egg wedges on top of the salad. Serve immediately.