Snow Crab Claws Recipe

Time20m

Serves2

1/2 Dozen.

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Ingredients

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1
Prepare the crab claws
Rinse the snow crab claws under cold water to remove any debris. Pat them dry with a paper towel.
2
Melt the butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3
Add seasoning
Stir in salt, black pepper, and chopped parsley into the melted butter mixture.
4
Heat the crab claws
Place the crab claws in a steamer basket over boiling water and steam for about 5-7 minutes until heated through.
5
Serve
Remove the crab claws from the steamer and serve them with the garlic butter sauce. Squeeze fresh lemon juice over the top before serving.