Shellfish Bouquet Recipe
1/2 Dozen oysters (Rockefeller or half shell), 1/2 Dozen cocktail shrimp, 1/2 Dozen snow crab claws, Two Split Lobster Tails.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Lobster
Fill a large pot with water, add salt, and bring to a boil. Add the lobster tails and cook for 8-10 minutes until bright red. Remove and let cool.
- 2
- 3
Prepare the Shrimp
Boil the cocktail shrimp in seasoned water for 2-3 minutes until pink. Drain and chill in ice water.
- 4
Prepare the Crab Claws
Steam the snow crab claws for about 5-7 minutes until heated through. Serve with melted butter on the side.
- 5
Assembly
On a large platter, arrange the oysters, cocktail shrimp, snow crab claws, and lobster tails. Garnish with lemon wedges and fresh parsley.