Sea Hogs Recipe

Time30m

Serves4

Jumbo shrimp, bacon wrapped and grilled, served with our tomato horseradish sauce.

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Ingredients

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1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation.
2
Wrap with Bacon
Wrap each shrimp with a slice of bacon, securing the ends with a toothpick if needed.
3
Season and Cook
Drizzle olive oil over the wrapped shrimp and season with salt and black pepper. Preheat the grill to medium-high heat and grill the shrimp for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.
4
Make the Sauce
In a bowl, combine tomato sauce, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
5
Serve
Remove the shrimp from the grill, discard toothpicks, and serve hot with the tomato horseradish sauce on the side.