Sauteed Spinach Recipe
Savor the vibrant flavor of our sautéed spinach, where tender, fresh leaves are expertly cooked to perfection with a hint of garlic and a drizzle of olive oil. This healthy side dish is bursting with nutrients and offers a delightful earthy taste that complements any main course.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fresh spinach under cold water and allow it to drain in a colander. Mince the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
- 4
Add the Spinach
Add the fresh spinach to the skillet. It may seem like a lot, but it will wilt down significantly.
- 5
Cook the Spinach
Stir the spinach occasionally for 3-5 minutes until it is wilted and tender.
- 6
Season and Serve
Season with salt, black pepper, and lemon juice. Toss well and serve immediately.