2015 Chateau Batailley

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our perfectly sautéed mushrooms, a medley of earthy flavors and tender textures. Each bite is enhanced with a blend of aromatic herbs and a hint of garlic, creating a savory side that complements any dish. Experience the rich umami essence and a touch of elegance in every mouthful, making it a delightful addition to your meal.

Clean the fresh mushrooms with a damp cloth to remove any dirt. Slice them evenly for uniform cooking.

Prepare the Mushrooms

In a large skillet, heat the olive oil and butter over medium heat until melted and shimmering.

Heat the Pan

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and butter mixture. Cook for about 5-7 minutes, stirring occasionally until they are golden brown and tender.

Cook the Mushrooms

Sprinkle with salt and black pepper. Stir to combine and cook for another minute.

Season the Mushrooms

Remove from heat, stir in the chopped parsley, and serve warm as a side dish or topping.

Garnish and Serve

Fresh mushrooms

Garlic cloves, minced

Olive oil

Butter

Fresh parsley, chopped

Salt

Black pepper

Sauteed Mushrooms

Setup a station where your guests can choose their own condiments, cheeses, veggies, and buns to create their very own burger.

Slider Station

A fun and unique way of ensuring that everyone gets exactly what they want with assorted noodles, sauces and meats and veggies.

Pasta Station

Gourmet Hot Dog Bars with a variety of toppings and sauces, allowing guests to choose unique and delicious toppings.

Hot Dog Station

A taco bar that can be gourmet or simply authentic, allowing numerous ways to dress up a taco.

Taco Station

Sliced cured meats, Gorgonzola cheese, marinated artichoke hearts, tomatoes and olives, served with garlic Crostini’s.

Charcuterie and Crostini Station

A selection of the freshest seafood available, prepared with care.

Fresh Seafood

Make Sauteed Mushrooms Recipe in just 15m. Indulge in our perfectly sautéed mushrooms, a medley of earthy flavors and tender textures. Each bite is enhanced with a blend of aromatic herbs and a hint of garlic, creating a savory side that complements any dish. Experience the rich umami essence and a touch of elegance in every mouthful, making it a delightful addition to your meal.

Sauteed Mushrooms Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions