San Diego Chicken Recipe
Grilled chicken, bacon, Swiss cheese and mushrooms on Texas toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. In a bowl, mix olive oil, garlic powder, salt, and black pepper. Coat the chicken breasts in the mixture.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for 6-7 minutes on each side or until fully cooked and juices run clear.
- 3
Cook the Bacon
In a skillet, cook the bacon until crispy. Drain on paper towels.
- 4
- 5
Assemble the Sandwich
On a slice of Texas toast, place the grilled chicken, followed by the crispy bacon, sautéed mushrooms, and a slice of Swiss cheese on top. Cover with another slice of Texas toast.
- 6
Toast the Sandwich
Place the assembled sandwich on the grill for 2-3 minutes on each side or until the bread is golden brown and the cheese has melted.
- 7
Garnish and Serve
Remove from grill, sprinkle with fresh parsley, slice in half, and serve hot.