Jul 14 2026
RestaurantsScotch & SirloinS & S Appetizer Trio Recipe

S & S Appetizer Trio Recipe

Inspired by Scotch & Sirloin
Time1h
Serves4

Our flash fried calamari, onion rings and steak poppers.

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Ingredients

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Appetizer Trio Ingredients

Method

Cooking Directions

  1. 1

    Prepare Calamari

    In a bowl, soak the calamari in buttermilk for at least 30 minutes. In another bowl, mix together the flour, cornstarch, salt, and pepper.

  2. 2

    Fry Calamari

    Heat vegetable oil in a deep skillet over medium-high heat. Dredge calamari in the flour mixture, shaking off excess, and fry in batches until golden brown, about 1-2 minutes. Remove and drain on paper towels.

  3. 3

    Fry Onion Rings

    If using pre-made onion rings, follow package instructions for frying. If homemade, prepare and fry as per your recipe until crispy.

  4. 4

    Cook Steak Poppers

    Season the steak pieces with steak seasoning. In the same oil used for frying, cook the steak pieces in batches until cooked to your desired doneness, about 2-3 minutes per side.

  5. 5

    Serve the Appetizer Trio

    Arrange the flash-fried calamari, crispy onion rings, and steak poppers on a platter. Serve with lemon wedges and your choice of dipping sauce.

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