Roasted Brussel Sprouts Recipe
Savor the delectable crunch of our Roasted Brussel Sprouts, expertly caramelized to perfection and tossed with a hint of garlic and a drizzle of balsamic glaze. Each bite offers a satisfying roasted flavor, enhanced by a sprinkle of sea salt and finished with toasted almonds for an irresistible texture. A nutritious and delicious side that will elevate any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussel Sprouts
Trim the ends of the brussel sprouts and remove any yellow or damaged leaves. Cut them in half.
- 3
Season the Brussel Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, garlic powder, salt, and black pepper until well coated.
- 4
Roast
Spread the seasoned brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 5
Add Parmesan (Optional)
If desired, sprinkle with Parmesan cheese during the last 5 minutes of roasting.
- 6
Serve
Remove from the oven and let cool for a minute before serving warm.