Reuben Sandwich Recipe

Time15m

Serves1

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, grilled on rye.

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Ingredients

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1
Assemble the Sandwich
Spread Thousand Island dressing on one side of each slice of rye bread.
2
Layer Ingredients
On the non-dressing side of one slice, layer the corned beef, sauerkraut, and Swiss cheese.
3
Top and Butter
Place the other slice of bread on top, dressing side down. Butter the outside of the sandwich.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes on each side, until golden brown and the cheese is melted.
5
Serve
Remove from heat, slice in half, and serve warm.