Prime Rib Sandwich Recipe

Time20m

Serves2

Open faced served on rye bread. Horseradish upon request

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Lightly butter one side of each slice of rye bread. Place the bread, butter side down, on a skillet over medium heat.
2
Toast the Bread
Toast the bread for about 2-3 minutes until golden brown. Flip and toast the other side for an additional 2 minutes. Remove from skillet and set aside.
3
Heat the Prime Rib
In the same skillet, add the cooked prime rib slices and heat them for about 2-3 minutes until warmed through. Season with salt and black pepper to taste.
4
Assemble the Sandwich
Place the warmed prime rib on top of one slice of toasted rye bread. Optionally, spread horseradish sauce on top of the meat.
5
Garnish and Serve
Sprinkle chopped fresh parsley over the sandwich. Serve immediately with the second slice of rye bread on the side.