Prime Rib Recipe

Time3h

Serves6

Like no other, our 45+ day aged, Sterling Silver® prime rib is hand selected, cut and seasoned by our expert chefs for premium tenderness and flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Remove the prime rib roast from the refrigerator and allow it to come to room temperature for about 1 hour.
2
Seasoning
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture all over the prime rib, ensuring even coverage.
3
Preheat Oven
Preheat your oven to 450°F (232°C).
4
Searing
In a large roasting pan, heat the olive oil over medium-high heat. Once hot, sear the prime rib on all sides until browned, about 4-5 minutes per side.
5
Roasting
After searing, place the prime rib in the oven and roast for about 15 minutes. Then reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until a meat thermometer registers 130°F (54°C) for medium-rare.
6
Resting
Remove the prime rib from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute.
7
Finishing Touches
While resting, you can prepare a sauce by deglazing the roasting pan with beef bone broth and stirring in the butter until melted. Serve this sauce alongside the prime rib.