Philly Sandwich Recipe
Served open faced on a hoagie bun with sauteed onions, peppers, mushrooms and assorted cheeses.
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Ingredients
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Philly Sandwich Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are soft and slightly caramelized. Season with salt and black pepper to taste.
- 2
Prepare the Hoagie Buns
While the vegetables are cooking, preheat your oven to 350°F (175°C). Slice the hoagie buns in half and place them on a baking sheet.
- 3
Assemble the Sandwich
Once the vegetables are ready, spoon them generously onto each half of the hoagie bun. Top with equal amounts of provolone, cheddar, and parmesan cheese.
- 4
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 5-10 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the sandwiches from the oven and let them cool for a minute. Serve hot and enjoy your delicious Philly Sandwich!