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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk. Combine both mixtures until smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off. Then, coat the rings in breadcrumbs.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 5
Fry the Onion Rings
Carefully add the coated onion rings to the hot oil in batches. Fry until golden brown, approximately 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.