Lindy's Blt Recipe
A generous portion of hardwood smoked bacon with fresh tomato and lettuce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a large skillet over medium heat, cook the hardwood smoked bacon until crispy, about 8-10 minutes. Drain on paper towels to remove excess grease.
- 2
Prepare the Bread
While the bacon is cooking, toast the slices of bread until golden brown.
- 3
Assemble the Sandwich
Spread 1 tablespoon of mayonnaise on each slice of toasted bread. On two slices, layer with lettuce, followed by sliced tomato. Season with salt and black pepper to taste.
- 4
Add the Bacon
Place 4 slices of crispy bacon on top of the tomato layer on each sandwich.
- 5
Finish the Sandwich
Top each sandwich with the remaining slices of bread. Cut in half and serve immediately.