Jumbo Shrimp Cocktail (gf) Recipe
4-Ul0 shrimp in ice cup served with homemade cocktail sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until smooth. Adjust seasoning to taste and refrigerate until ready to serve.
- 2
Cook the Shrimp
Bring a large pot of salted water to a boil. Add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Do not overcook. Remove from heat, drain, and immediately place the shrimp in an ice bath to stop the cooking process.
- 3
Assemble the Dish
In a serving dish or cups, place a layer of ice. Arrange the chilled shrimp on top of the ice. Serve with the homemade cocktail sauce and garnish with lemon wedges.