Jumbo Shrimp Cocktail Recipe
Indulge in our Jumbo Shrimp Cocktail, featuring plump, succulent shrimp served on a bed of crisp lettuce and accompanied by a zesty cocktail sauce. Each bite offers a perfect balance of sweetness and ocean-fresh flavor, making this classic appetizer a refreshing start to your meal. Perfectly chilled and elegantly presented, it's a dish that promises to impress!
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Ingredients
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Shrimp and Sauce
Method
Cooking and Serving
- 1
- 2
Cook the Shrimp
Add the jumbo shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp are pink and opaque. Do not overcook.
- 3
Cool the Shrimp
Remove the pot from heat and transfer the shrimp to an ice bath to stop the cooking process. Let them cool for about 5 minutes.
- 4
Make the Cocktail Sauce
In a bowl, mix together the horseradish sauce, ketchup, Worcestershire sauce, lemon juice, and salt to taste.
- 5
Serve
Arrange the cooled shrimp on a platter and serve with the cocktail sauce on the side. Garnish with paprika if desired.