Iceberg Wedge Salad Recipe

Time20m

Serves4

A wedge of fresh iceberg lettuce, diced tomatoes, crispy bacon, drizzled with our blue cheese dressing.

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Ingredients

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1
Prepare the Ingredients
Wash the iceberg lettuce and pat it dry. Cut the head of lettuce into quarters to create wedges.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon.
3
Assemble the Salad
Place one wedge of iceberg lettuce on each plate. Top with diced tomatoes and crumbled bacon.
4
Dress the Salad
Drizzle blue cheese dressing over the salad wedges to taste.