Hudson NY bourbon, Regan's orange bitters served with an oversized ice cube

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Hudson Corn Crème Brûlée, a delightful twist on the classic dessert. This creamy custard is infused with the sweet essence of fresh Hudson corn, creating a unique flavor that dances on your palate. Topped with a perfectly caramelized sugar crust, each spoonful offers a satisfying crunch followed by luscious, velvety goodness. A true celebration of seasonal ingredients, this dessert is a must-try for anyone seeking a sweet escape.

In a saucepan, combine the sweet corn kernels and heavy cream. Heat over medium heat until it just starts to simmer. Remove from heat and let it cool slightly.

Prepare the Corn Mixture

Using an immersion blender or regular blender, blend the corn and cream mixture until smooth. Strain through a fine mesh sieve to remove any solids, pressing down to extract as much liquid as possible.

Blend the Corn

In a bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and a pinch of salt until well combined. Gradually mix in the strained corn mixture until fully incorporated.

Mix the Custard

Preheat your oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.

Prepare for Baking

Bake in the preheated oven for about 40-45 minutes, or until the custards are set but still slightly jiggle in the center. Remove from the water bath and let cool to room temperature.

Bake the Custards

Once cooled, sprinkle an even layer of brown sugar on top of each custard. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy top. Alternatively, you can place them under a broiler for a few minutes, watching closely to prevent burning.

Caramelize the Sugar

Let the brulees sit for a few minutes to harden. Garnish with fresh mint leaves before serving. Enjoy your Hudson corn creme brulee!

Garnish and Serve

Sweet corn kernels

Heavy cream

Granulated sugar

Egg yolks

Vanilla extract

Salt

Brown sugar

Fresh mint leaves (for garnish)

Hudson corn creme brulee

Setup a station where your guests can choose their own condiments, cheeses, veggies, and buns to create their very own burger.

Slider Station

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Pasta Station

Gourmet Hot Dog Bars with a variety of toppings and sauces, allowing guests to choose unique and delicious toppings.

Hot Dog Station

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Taco Station

Sliced cured meats, Gorgonzola cheese, marinated artichoke hearts, tomatoes and olives, served with garlic Crostini’s.

Charcuterie and Crostini Station

A selection of the freshest seafood available, prepared with care.

Fresh Seafood

Make Hudson Corn Creme Brulee Recipe in just 1h 15m. Indulge in our Hudson Corn Crème Brûlée, a delightful twist on the classic dessert. This creamy custard is infused with the sweet essence of fresh Hudson corn, creating a unique flavor that dances on your palate. Topped with a perfectly caramelized sugar crust, each spoonful offers a satisfying crunch followed by luscious, velvety goodness. A true celebration of seasonal ingredients, this dessert is a must-try for anyone seeking a sweet escape.

Hudson Corn Creme Brulee Recipe

Ingredients