Grilled Vegetable Platter (serves 2) Recipe
Delight in our vibrant Grilled Vegetable Platter, a colorful medley of seasonal vegetables expertly char-grilled to perfection. Each bite bursts with smoky flavor and natural sweetness, beautifully complemented by a drizzle of balsamic glaze and fresh herbs. Perfect for sharing, this dish showcases the best of farm-fresh produce, making it a deliciously healthy choice for any palate.
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Ingredients
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Vegetables
Method
Preparation and Grilling
- 1
Prepare the Vegetables
Wash and slice the zucchini, bell peppers, and eggplant into 1/4 inch thick slices. Halve the cherry tomatoes and slice the red onion into thick rings.
- 2
Marinate the Vegetables
In a large bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and pepper. Add the sliced vegetables and toss until well coated. Let marinate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Arrange the grilled vegetables on a platter. Drizzle with additional balsamic vinegar if desired, and serve warm.