Delight in our vibrant Grilled Vegetable Platter, a colorful medley of seasonal vegetables expertly char-grilled to perfection. Each bite bursts with smoky flavor and natural sweetness, beautifully complemented by a drizzle of balsamic glaze and fresh herbs. Perfect for sharing, this dish showcases the best of farm-fresh produce, making it a deliciously healthy choice for any palate.

Wash and slice the zucchini, bell peppers, and eggplant into 1/4 inch thick slices. Halve the cherry tomatoes and slice the red onion into thick rings.

Prepare the Vegetables

In a large bowl, combine olive oil, balsamic vinegar, minced garlic, salt, and pepper. Add the sliced vegetables and toss until well coated. Let marinate for at least 30 minutes.

Marinate the Vegetables

Preheat the Grill

Place the marinated vegetables on the grill. Grill for about 4-5 minutes per side, or until tender and grill marks appear. Remove from grill.

Grill the Vegetables

Arrange the grilled vegetables on a platter. Drizzle with additional balsamic vinegar if desired, and serve warm.

Serve

Zucchini

Bell peppers (red, yellow, or green)

Eggplant

Cherry tomatoes

Red onion

Grilled Vegetable Platter (serves 2)

Make Grilled Vegetable Platter (serves 2) Recipe in just 50m. Delight in our vibrant Grilled Vegetable Platter, a colorful medley of seasonal vegetables expertly char-grilled to perfection. Each bite bursts with smoky flavor and natural sweetness, beautifully complemented by a drizzle of balsamic glaze and fresh herbs. Perfect for sharing, this dish showcases the best of farm-fresh produce, making it a deliciously healthy choice for any palate.

Grilled Vegetable Platter (serves 2) Recipe

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