Green Bean Casserole Recipe

Time45m

Serves4

Individual side dish for each person at your table

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling water for about 3-4 minutes. Drain and set aside.
3
Mix the Casserole Ingredients
In a mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and half of the French fried onions. Stir well to combine.
4
Combine with Green Beans
Add the blanched green beans to the soup mixture and stir until evenly coated.
5
Assemble the Casserole
Spoon the green bean mixture into individual ramekins or a small baking dish. Top each serving with the remaining French fried onions and the grated cheddar cheese.
6
Bake
Place the ramekins or baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden brown on top.
7
Serve
Remove from oven, let cool for a few minutes, and serve warm as individual side dishes.