Garden Fresh Salad Bowl Recipe
Dive into our Garden Fresh Salad Bowl, a vibrant medley of crisp greens, ripe tomatoes, crunchy cucumbers, and colorful bell peppers, all drizzled with a zesty house vinaigrette. Each bite is a refreshing burst of flavor that celebrates the bounty of the garden, making it the perfect light and healthy choice for any meal.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, red bell pepper, and carrot. Chop the cucumber, red bell pepper, and carrot into bite-sized pieces.
- 2
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into cubes.
- 3
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, carrot, and avocado.
- 4
Add Cheese
Sprinkle the feta cheese over the top of the salad.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.