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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
In a bowl, season the peeled and deveined shrimp with salt, black pepper, and cayenne pepper. Set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, whisk the eggs and milk together in the second, and place the panko breadcrumbs in the third.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Dip into the egg mixture, allowing any excess to drip off, then coat with panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with lemon wedges on the side.