Fried Calamari Recipe
Recipe information
Make Fried Calamari in just 45m. Indulge in our crispy Fried Calamari, lightly breaded and fried to golden perfection. Each tender ring is seasoned with a hint of lemon and served with a zesty marinara sauce for dipping, making this a delightful starter that will awaken your taste buds and set the tone for your meal.
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Ingredients
Ingredients for Fried Calamari
Directions for Preparing Fried Calamari
1. Prepare the Calamari
In a bowl, soak the cleaned calamari rings in buttermilk for at least 30 minutes to tenderize.
2. Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
3. Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Coat the Calamari
Remove the calamari from the buttermilk, letting excess drip off, and dredge each piece in the flour mixture, ensuring an even coat.
5. Fry the Calamari
Carefully add the coated calamari to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
6. Drain and Serve
Use a slotted spoon to remove the fried calamari and drain on paper towels. Serve immediately with lemon wedges and garnish with chopped parsley.
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