Fried Calamari Recipe
Indulge in our crispy Fried Calamari, lightly breaded and fried to golden perfection. Each tender ring is seasoned with a hint of lemon and served with a zesty marinara sauce for dipping, making this a delightful starter that will awaken your taste buds and set the tone for your meal.
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Ingredients
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Ingredients for Fried Calamari
Method
Directions for Preparing Fried Calamari
- 1
Prepare the Calamari
In a bowl, soak the cleaned calamari rings in buttermilk for at least 30 minutes to tenderize.
- 2
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk, letting excess drip off, and dredge each piece in the flour mixture, ensuring an even coat.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown.
- 6