French Dip Recipe
A generous portion of our famous Sterling Silver prime rib thinly sliced, served on a hoagie bun served with au jus.
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Ingredients
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French Dip Ingredients
Method
Cooking Directions
- 1
- 2
Make the Au Jus
In a saucepan, heat a tablespoon of olive oil over medium heat. Add the sliced onion and minced garlic, sautéing until the onions are translucent. Pour in the beef broth, soy sauce, Worcestershire sauce, and bring to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld.
- 3
Assemble the Sandwiches
Thinly slice the rested prime rib. Split the hoagie buns and layer the sliced prime rib inside. Serve with a small bowl of au jus for dipping.