Jul 14 2026
Flash Fried Calamari & Peppadew Peppers Recipe
Inspired by Scotch & Sirloin
Time30m
Serves4
Crisp and golden brown with just the right amount of heat, served with a red pepper aioli sauce.
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Ingredients
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Calamari & Peppadew Peppers
Method
Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and water.
- 2
Fry the Calamari
Heat the vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
- 3
Prepare the Peppadew Peppers
While the calamari is frying, prepare the Peppadew peppers.