Double Cut Lamb Chops* (gf) Recipe
Served with oven roasted potatoes, broccolini and mint jelly.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish and Sides
Method
Preparation Steps
- 1
- 2
Roast the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into wedges, toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 30-35 minutes until golden and crispy.
- 3
Cook the Lamb Chops
Heat a grill or grill pan over medium-high heat. Sear the lamb chops for about 4-5 minutes on each side for medium-rare, depending on thickness. Let them rest for 5 minutes before serving.
- 4
Blanch the Broccolini
Bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 5
Serve
Plate the lamb chops alongside the roasted potatoes and broccolini. Add a spoonful of mint jelly on the side for dipping.