Deluxe Scotch & Sirloin Burger* Recipe

Time30m

Serves4

No cheese • With Swiss, American, pepper jack, blue cheese, or cheddar - Add 1.00 • Smothered with sautéed mushrooms-Add 1.00

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into 4 equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
2
Cook the Mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown and tender, about 5-7 minutes. Season with salt and pepper to taste, then set aside.
3
Grill the Patties
Preheat your grill or stovetop pan over medium-high heat. Cook the beef patties for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. If adding cheese, place it on top of the patties during the last minute of cooking to melt.
4
Assemble the Burger
Toast the burger buns lightly. Place each cooked patty on a bun, top with sautéed mushrooms, and any additional desired toppings. Serve immediately.