
Decadent Desserts Recipe
Indulge in our rich and flavorful desserts, perfect for ending your meal on a sweet note.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Chocolate Mixture
In a heatproof bowl, combine dark chocolate and butter. Melt over a double boiler or microwave in short bursts, stirring until smooth. Set aside to cool slightly.
- 2
Mix the Batter
In another bowl, whisk together eggs and granulated sugar until pale and fluffy. Stir in the vanilla extract and the melted chocolate mixture.
- 3
Combine Dry Ingredients
Sift together the all-purpose flour and salt. Gently fold into the chocolate mixture until just combined.
- 4
Bake the Dessert
Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper. Pour the batter into the prepared dish and smooth the top. Bake for 20-25 minutes or until set but still fudgy in the center.
- 5
Cool and Serve
Allow the dessert to cool completely in the baking dish. Dust with powdered sugar and serve with fresh berries on top.