Decadent Desserts recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsScotch & SirloinDecadent Desserts Recipe

Decadent Desserts Recipe

Inspired by Scotch & Sirloin
Time45m
Serves8

Indulge in our rich and flavorful desserts, perfect for ending your meal on a sweet note.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dessert Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Chocolate Mixture

    In a heatproof bowl, combine dark chocolate and butter. Melt over a double boiler or microwave in short bursts, stirring until smooth. Set aside to cool slightly.

  2. 2

    Mix the Batter

    In another bowl, whisk together eggs and granulated sugar until pale and fluffy. Stir in the vanilla extract and the melted chocolate mixture.

  3. 3

    Combine Dry Ingredients

    Sift together the all-purpose flour and salt. Gently fold into the chocolate mixture until just combined.

  4. 4

    Bake the Dessert

    Preheat the oven to 350°F (175°C). Grease and line a baking dish with parchment paper. Pour the batter into the prepared dish and smooth the top. Bake for 20-25 minutes or until set but still fudgy in the center.

  5. 5

    Cool and Serve

    Allow the dessert to cool completely in the baking dish. Dust with powdered sugar and serve with fresh berries on top.

More from Scotch & Sirloin