Jul 14 2026
Cured Meat / Cheese Platter Recipe
Inspired by Scotch & Sirloin
Time15m
Serves4
Chef's selection of assorted cured meats and cheeses, served with toast points, whole grain mustard, and raspberry compote.
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Ingredients
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Cured Meats and Cheeses
Method
Assembly
- 1
Prepare the Ingredients
Slice the cured meats and cheeses into bite-sized pieces, arranging them aesthetically on a serving platter.
- 2
Add Accompaniments
Place small bowls of whole grain mustard and raspberry compote on the platter.
- 3
Serve with Toast Points
Arrange toast points around the platter for easy serving.