Chicken-k-bob-rice Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken pieces and coat well.

2. 2

   Marinate the Chicken

   Cover the bowl and let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator).

3. 3

   Prepare the Vegetables

   Chop the bell peppers and red onion into bite-sized pieces.

4. 4

   Assemble the Skewers

   Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between chicken and vegetables.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through.

6. 6

   Serve with Rice

   Serve the chicken K-Bobs hot over a bed of cooked rice.