Chicken Tenders Recipe
Delight in our crispy Chicken Tenders, perfectly seasoned and fried to golden perfection. Each tender is juicy and tender on the inside, creating a satisfying crunch with every bite. Served with your choice of dipping sauce, these classic favorites are perfect for sharing or enjoying solo. A beloved comfort food that never disappoints!
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Ingredients
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Chicken Tenders Ingredients
Method
Directions to Prepare Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour, beaten eggs, and bread crumbs. Season the flour with salt, pepper, garlic powder, onion powder, and paprika.
- 3
Bread the Chicken
Dredge each chicken strip in the seasoned flour, shaking off excess. Then dip it into the beaten eggs, and finally coat it with bread crumbs, pressing gently to adhere.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Working in batches, add the breaded chicken tenders to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the cooked chicken tenders and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.