Chicken Livers Recipe

Time30m

Serves4

Lightly breaded, fried and served with cocktail sauce.

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Ingredients

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1
Prepare the Chicken Livers
Rinse the chicken livers under cold water and pat dry with paper towels. Trim any excess fat or connective tissue.
2
Set Up Breading Station
In one shallow bowl, place the all-purpose flour mixed with salt and black pepper. In a second shallow bowl, beat the eggs. In a third shallow bowl, place the breadcrumbs.
3
Bread the Livers
Dredge each liver in the flour mixture, shaking off any excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
4
Fry the Livers
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken livers in batches, frying for about 3-4 minutes per side or until golden brown and cooked through.
5
Drain and Serve
Use a slotted spoon to remove the livers from the skillet and transfer to a paper towel-lined plate to drain excess oil. Serve hot with cocktail sauce.