Chicken Fried Steak - Homemade Recipe

Time30m

Serves4

Mashed potatoes, cream style country gravy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steaks
Season the beef cube steaks with salt, black pepper, and paprika on both sides.
2
Prepare the Breading
In one bowl, place the flour. In another bowl, whisk together the eggs and milk.
3
Breading Process
Dredge each steak in the flour, then dip into the egg mixture, and finally back into the flour to coat evenly.
4
Fry the Steaks
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded steaks and cook for about 4-5 minutes on each side until golden brown. Remove and place on paper towels to drain excess oil.