Capon Chicken Livers Recipe
Served with mashed potatoes and with gravy.
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Ingredients
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Capon Chicken Livers
Method
Cooking Instructions
- 1
- 2
Sauté the Onions and Garlic
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.
- 3
Cook the Chicken Livers
Add the capon chicken livers to the skillet. Cook for about 5-7 minutes until browned and cooked through. Season with salt, black pepper, and thyme.
- 4
Prepare the Gravy
Pour in the chicken broth and let it simmer for a few minutes. Stir in the heavy cream and let the mixture thicken. Adjust seasoning as necessary.
- 5
Serve
Serve the chicken livers over a bed of mashed potatoes, drizzled with gravy.